My kids are big pancake fans, regardless of whether they are ‘American style’ thick, fluffy and small or ‘crêpes’ – think the type you get on a French ski trips, thin and big. Every year we make loads for pancake day and I like them really thin. I bought my pancake pans years ago in France but now you can buy them off amazon and Lakeland and other baking shops.  I like to pour the batter into a hot pan, drain off the excess and you’re left with super thin pancakes – delicious! Now you just have to decide what to top them with!