Add butter 1 min /  50 degrees / speed 2 – it should be melted, extend time for a bit longer if it’s not

Add the rest of the ingredients and blend 30 seconds / speed 5

Scrape down the sides of the bowl and add a splash more milk if the batter is too thick

Blend again until you’re happy everything is combined and there are no clumps of flour

Fill a squeezie condiment bottle with your batter. Lightly grease a pancake pan/frying pan and squeeze out circles – don’t try and make a circle shape, just squeeze from the centre and they’ll form circles.
Cook long and slow so the top won’t be runny when you flip them, if you put the heat up too high, you’ll brown the bottom but you’ll lose the shape when you flip.

Top with cream cheese and smoked salmon or with my smoked salmon paté