Ingredients
- 500ml milk (full fat preferably)
- 220g plain flour
- 4 eggs
- 2 pinches of salt
Instructions
Put everything in your thermomix and blend, start at speed 4 and increase the speed up to speed 9 for one minute. Scrape down the sides and blend a little bit more
Let the mixture sit for a few minutes
Heat a pancake pan and add some oil – use a piece of kitchen paper and wipe over the pan. Watch my video for how to do this.
Pour in the mixture in to the hot pan, it should sizzle and then pour off whatever hasn’t stuck to the pan – this is how you get them beautifully thin
After a few minutes, turn the pancake to cook the other side
- Prep Time: 5 mins
- Cook Time: 2-3 mins per pancake