This Lemon Drizzle cake is one of my favourite cakes.  

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Thermomix recipe Lemon Drizzle

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• Author: Cookidoo with adjustments from Kels
• Total Time: 35 mins
• Yield: 1 cake

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Description

Thermomix recipe Lemon Drizzle

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Ingredients

Scale 1x2x3x

2 lemons - thin peelings of lemon skin and juice (approx. 80 g)

300 g caster sugar

175 g soft unsalted butter

3 large eggs

175g self-raising flour

20g milk

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Instructions

1. Preheat oven to 180°C and line a loaf tin (900 g/2 lb) with baking paper.

2. Place lemon peel and 50 g sugar in mixing bowl then grate 10 sec/speed 10.

3. Scrape down sides of mixing bowl with spatula then grate again 10 sec/speed 10. Scrape down sides of mixing bowl with spatula.

4. Add 125 g sugar, butter and eggs then mix 20 sec/speed 5.

5. Add flour and milk then mix 15 sec/speed 5. Scrape down sides of mixing bowl with spatula then mix again 15 sec/speed 5.

6. Transfer batter to prepared tin and bake for 45-50 minutes (180°C) until a skewer inserted in centre comes out clean (see tip).

   Leave cake to rest for 10 minutes in tin while preparing lemon drizzle.

7. In a small bowl, mix together 125g sugar and the lemon juice until the sugar is mostly dissolved – if you prefer to do it in your Thermomix, grind 8 sec/speed 8 (I don’t see the need to clean the bowl to do this)

8. While cake is still warm, prick deeply with a skewer. Remove from tin and transfer to a plate then pour glaze over the top allowing it to seep in and run down sides. I do this a spoonful at a time to allow it to absorb

   Leave to cool completely before cutting in slices to serve.

• Prep Time: 30 mins
• Cook Time: 5 mins
• Category: Baking
• Cuisine: Cakes

Nutrition

• Serving Size: 65 portions

Hi I’m Kels

nice to meet you!

Top Thermomix advisor for the UK & Ireland

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