Thermomix curry recipe

Thermomix Creamy Coconut Chicken Curry

This is such a good curry!

Thermomix Creamy coconut chicken curry
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Lemon Drizzle cake – Thermomix recipe


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  • Author: Cookidoo with adjustments from Kels
  • Total Time: 1hr 20
  • Yield: 8 portions 1x

Description

Lemon drizzle cake


Ingredients

Units Scale
  • 1 tsp salt
  • 2 lemons, thin peelings of skin and juice (approx. 80 g)
  • 300 g caster sugar
  • 175 g unsalted butter, soft
  • 3 large eggs
  • 175 g self-raising flour
  • 20 g milk

Instructions

  1. Preheat oven to 180°C and line a loaf tin (900 g/2 lb) with baking paper.
  2. Place lemon peel and 50 g sugar in mixing bowl then grate 10 sec/speed 10. Scrape down sides of mixing bowl with spatula then grate again 10 sec/speed 10. Scrape down sides of mixing bowl with spatula.
  3. Add 125 g sugar, butter and eggs then mix 20 sec/speed 5.
  4. Add flour and milk then mix 15 sec/speed 5. Scrape down sides of mixing bowl with spatula then mix again 15 sec/speed 5. Transfer batter to prepared tin and bake for 45-50 minutes (180°C) until a skewer inserted in centre comes out clean (see tip). Meanwhile, clean mixing bowl.
  5. Leave cake to rest for 10 minutes in tin while preparing lemon drizzle.
  6. Place remaining 125 g sugar and lemon juice in mixing bowl then grind 8 sec/speed 8.
  7. While cake is still warm, prick deeply with a skewer. Remove from tin and transfer to a plate then pour glaze over the top allowing it to seep in and run down sides.
  8. Leave to cool completely before cutting in slices to serve.

Notes

Make sure to pour the sugar and water mix over the cake when it is hot

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Category: Chicken
  • Cuisine: Spanish

Nutrition

  • Serving Size: 8 portions
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