2 eggs milk of choice 50g 2 tsp vanilla bean extract 2 tsp ground cinnamon 50g coconut oil 1 tsp baking powder 120g dark chocolate chips (optional but I think these are must!). Noni likes to use dried cranberries instead
Instructions
Preheat oven to 170°C.
Place buckwheat into mixing bowl and mill 15 sec/speed 9. Transfer to a bowl and set aside.
Place pitted dates into mixing bowl and chop 6 sec/speed 7.
Add carrot and zucchini and chop 2 sec/speed 5.
Add all remaining ingredients and reserved buckwheat flour and mix 25 sec/reverse/speed 4.
Pour batter into a lined or greased 12-hole muffin tray and bake for 20 minutes (170°C) or until a wooden skewer comes out clean. Serve muffins warm or allow to cool before serving.
Notes
My kids love these as they just taste of chocolate chips – Noni (who created the recipe)prefers them with dried cranberries
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