Thermomix recipe Salmon Teriyaki
This is a must try recipe on Cookidoo
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Salmon Teriyaki Thermomix
- Total Time: 35 mins
- Yield: 4 servings
Description
Fabulous Thermomix dinner
Ingredients
Units
Scale
Marinade and Teriyaki Glaze
- 30 g fresh ginger, peeled and sliced (see Tip)
- 100 g Japanese soy sauce (or shoyu)
- 60 g mirin
- 100 g maple syrup, pure
- 520 - 680 g salmon fillet, fresh, skin on or skinless, cut into 4 filets 130 g-170 g ea.
Salmon with Broccoli and Rice
- 250 g rice, white, Japanese sushi rice such as Kokuho Rose, Calrose
- 1000 g water
- 340 g broccoli florets, cut in 3-4 cm florets or 340 g sugar snap peas
- black sesame seeds, toasted, to garnish (optional)
- 1 green onion, thinly sliced, to garnish (optional)
Instructions
Full instructions on cookidoo
https://cookidoo.co.uk/recipes/recipe/en-GB/r790887
- Prep Time: 5 mins
- Cook Time: 30 mins
- Category: Fish
- Method: Thermomix
- Cuisine: fish
Nutrition
- Serving Size: 4
Hi I'm Kels
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Top Thermomix advisor for the UK & Ireland
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