Last night I organised a cooking class with a fantastic bunch of Thermomix team leaders from around the country.  We had lots of customers join us to watch a jam packed one and half hours of Thermomix cooking, tips and recipe suggestions.

We had an absolute blast and it sounds like our viewers did too!

Here is what we made so that you can give some of them a go yourself…

Bruschetta with White Bean Purée and Gremolata – Bruschetta con crema di fagioli bianchi e gremolata 

Caramelised Onion and Goat’s Cheese Tarts


Steamed fish with green mash 





Sous vide strawberries 

Chocolate mousse mousse

Kiwi sour

Spiced carrot

Kiwi sour


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