Lymington’s Seafood Festival
As I am totally bonkers, I somehow ended up presenting the Thermomix at Lymington’s Seafood Festival in their demo kitchen! I had 45 minutes and when I saw the line up on their website, it turned out I was pretty much the only person who wasn’t a professional chef! I had a fantastic time, the weather was hideous but we still had a pretty big crowd and I loved every minute of it.
Nearly every chef I spoke to had a Thermomix and so did a few people watching my session in the demo kitchen. Alex Aitken from the Jetty has had a Thermomix for 30 years, Sam from Liberty Loves http://www.liberty-loves.co.uk said hers cuts her time preparing from tens of minutes to seconds (her raw biscotti was delicious by the way!)
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